Menu of Thai Yim Cowra
Thai food delivery in cowra
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Online menu of Thai Yim Cowra
LUNCH : ENTREE
L : CHICKEN SPRING ROLL (เปาะเปี๊ยไก่)
9.00
(4PCS.) Filed with minced chicken and vegetable, Served with sweet chilli sauce.
L : VEGGIE SPRING ROLL (เปาะเปรี๊ยะผัก)
9.00
(4PCS.) Deep fried mixed vegetables, served with sweet chilli sauce.
L : PRAWN SPRING ROLL (เปาะเปี๊ยะกุ้ง)
11.00
(4PCS.) Deep fried fresh prawn and dried coconut spring rolls, served with plum sauce.
L : CURRY PUFF (กระหรี่ปั๊ป)
9.00
(4PCS.) Stuffed mixed potatoes, Sorved with sweet chili sauce.
L : CHICKEN SATAY (ไก่สะเต๊ะ)
10.00
(4PCS.) Grill marinated chicken tendertoin, served with satay sauce.
L : PRAWN SATAY (กุ้งสะเต๊ะ)
12.00
(4PCS.) Grill marinated prawn, served with satay sauce.
L : FISH CAKE (ทอดมัน)
10.00
(4PCS.) Fish paste seasoned with kaffir lime leaf and Red curry paste, served with sweet chilli sauce.
L : SALT & PEPPER CALAMARI (หมึกทอด)
12.00
(8PCS.) Deep fried calamari seasoned with salt, pepper and lemon, served with Sweet chili sauce.
L : MIXED ENTREE (รวม)
12.00
(5PCS.) Fish cake, Prawn Spring Roll, Chicken Spring Roll, Chicken curry puff, Chicken satay served with sweet chili sauce
L : GOLDEN BAG (ถุงทอง)
9.00
(4PCS.) Crispy money bags filled with a mixture of minced chicken, chestnut and herbs.
L : FRIED TOFU (เต้าหู้ทอด)
9.00
(8PCS.) Deep fried tofu, served with sweet chilli sauce and crushed peanut.
L : CHICKEN WING (ปีกไก่ทอด)
9.00
(4PCS.) Deep fried chicken wing serve with sweet chili sauce.
L : STEAM DIM SIMS (ติ๋มซำ)
10.00
(4PCS.) Pork mince served with sweet soysauce.
L : Fried DIM SIMS (ติ๋มซำทอด)
10.00
(4PCS.) Pork mince served with sweet chilli sauce.
LUNCH : NOODLE
L : PAD THAI (ผัดไทย)
From 15.00
RICE STICK NOODLE STIR FRIED WITH EGG, VEGETABLES, AND TAMARIND SAUCE TOPPED WITH CRUSHED PEANUT AND LEMON.
L : PAD SEE EW (ผัดซีอิ๋ว)
From 15.00
FLAT RICE NOODLE STIR FRIED WITH EGG, VEGETABLES AND DARK SOY SAUCE.
L : PAD KEE MAO (ผัดขี้เมา)
From 15.00
FLAT RICE NOODLE STIR FRIED WITH EGG, VEGETABLE GARLIC, CHILLI AND SWEET BASIL
L : PAD HOKKIEN (ผัดฮกเกี้ยน)
From 15.00
HOKKIEN NOODLE STIR FRIED WITH EGG AND VEGETABLES.
L : GUAY TIEW KUA (ก๋วเตี๋ยวคั่ว)
From 15.00
FLAT RICE NOODLE STIR FRIED WITH EGG, GARLIC AND SPRING ONION. TOPPED WITH FRESH BEAN SHOOT.
LUNCH : SOUP
L : TOM YUM (ต้มยำ)
From 15.00
THAI STYLE TOM YUM SOUP WITH MILK.
L : TOM KHA (ต้มข่า)
From 15.00
AN AROMATIC SOUP WITH COCONUT MILK AND GALANGAL
LUNCH : FRIED RICE
L : SPICY FRIED RICE (ข้าวผัดกระเพรา)
From 15.00
SPICY FRIED RICE WITH CHILLI, GARLIC, VEGETABLES, SWEET BASIL AND YOUR CHOICE OF MEAT.
L : GREEN CURRY FRIED RICE (ข้าวผัดเขียวหวาน)
From 15.00
FRIED RICE GREEN CURRY PASTE WITH EGG, VEGETABLES AND YOUR CHOICE OF MEAT.
L : PINEAPPLE FRIED RICE (ข้าวผัดสัปรด)
From 15.00
FRIED RICE WITH EGG, CURRY POWDER, PINEAPPLE, CASHEW NUT AND YOUR CHOICE OF MEAT.
L : TOM YUM FRIED RICE (ข้าวผัดต้มยำ)
From 15.00
FRIED RICE TOM YUM PASTE WITH EGG, VEGETABLES AND YOUR CHOICE OF MEAT.
L : CRAB FRIED RICE (ข้าวผัดปู)
18.90
FRIED RICE WITH EGG, CRAB MEAT, GARLIC,ONION AND SPRING ONION.
L : GLASS NOODLE PRAWN (กุ้งผัดวุ้นเส้น)
18.90
STIR FRIED GLASS NOODLE WITH PRAWN AND PEPPER.
L : THAI STYLE FRIED RICE (GF)
From 15.00
Thai style fried rice with your choice of meat.
LUNCH : CURRY
L : GREEN CURRY (เเกงเขียวหวาน)
From 15.00
TRADITIONAL SWEET, GREEN CURRY WITH VEGETABLES AND YOUR CHOICE OF MEAT.
L : RED CURRY (แกงแดง)
From 15.00
TRADITIONAL HOT RED CURRY WITH VEGETABLES AND YOUR CHOICE OF MEAT.
L : YELLOW CURRY (แกงเหลือง)
From 15.00
A TURMERIC BASED AND TASTY YELLOW CURRY WITH ONION, CARROT AND POTATO, TOPPED WITH FRIED SHALLOT.
L : PANANG CURRY (พะแนง)
From 15.00
CREAMY PANANG CURRY WITH CARROT, CAPSICUM, GREEN BEAN AND KAFFIR LIME LEAVES.
L : MASAMAN CURRY (มัสมั่น)
From 15.00
A DELICIOUS CURRY WITH POTATO, ONION TOPPED WITH FRIED SHALLOT AND CASHEW NUT.
L : BEEF MASAMAN CURRY (มั่สมั้นเนื้อ)
18.90
A DELICIOUS SLOW COOKED BEEF CURRY WITH POTATO AND ONION, TOPPED WITH FRIED SHALLOT AND PEANUT.
L : DUCK RED CURRY (แกงแดงเป็ด)
18.90
ROASTED PEKING DUCK IN RED CURRY WITH VEGETABLES, PINEAPPLE, TOMATO AND LYCHEE.
LUNCH : STIR FRY
L : CHILLI & BASIL (ผัดกระเทรา)
From 15.00
STIR FRIED WITH VEGETABLES, CHILLI, GARLIC AND SWEET BASIL.
L : OYSTER SAUCE ((ผํดวอสหอยนางรม)
From 15.00
STIR FRIED WITH VEGETABLES AND OYSTER SAUCE.
L : GARLIC & PEPPER (ผัดกระเทียมพริกไทย)
From 15.00
STIR FRIED WITH GARLIC AND PEPPER SAUCE. PLACE ON TOP OF SALAD MIXED.
L : CASHEW NUT (ผัดเม็ดมะม่วง)
From 15.00
STIR FRIED WITH VEGETABLES, CHILLI PASTE AND CASHEW NUT.
L : SIZZLING SATAY SAUCE (ผัดสะเต๊ะ)
From 15.00
STIR FRIED WITH VEGETABLES, AND PEANUT SAUCE.
L : SWEET & SOUR (ผัดเปรี้ยวหวาน)
From 15.00
STIR FRIED WITH VEGETABLES AND SWEET & SOUR SAUCE.
L : GINGER (ผัดขิง)
From 15.00
STIR FRIED WITH VEGETABLES AND GINGER.
L : CRISPY PORK BELLY WITH GREEN VEGGIE (หมูกรอบผัดผัก)
18.90
STIR FRIED CRISPY PORK BELLY WITH BROCCOLI, CHILLI AND GARLIC.
L : BLACK BEAN SAUCE STIR FRY (ผัดซอสเต้าซี่)
From 15.00
ENTREE
CHICKEN SPRING ROLL (เปาะเปี๊ยะไก่)
9.00
(4PCS.) Filled with minced chicken and vegetables, Served with sweet chilli sauce.
VEGGIE SPRING ROLL (เปาะเปี๊ยะผัก)
9.00
(4PCS.) Deep-fried mixed vegetables, served with sweet chilli sauce.
PRAWN SPRING ROLL (เปาะเปี๊ยะกุ้ง)
11.00
(4PCS.) Deep-fried fresh prawn and dried coconut spring rolls, served with plum sauce.
CURRY PUFF (กระหรี่ปั๊ป)
9.00
(4PCS.) Stuffed mixed potatoes, Served with sweet chilli sauce.
CHICKEN SATAY (ไก่สะเต๊ะ)
10.00
(4PCS.) Grill marinated chicken tenderrloin, served with satay sauce.
PRAWN SATAY (กุ้งสะเต๊ะ)
12.00
(4PCS.) Grill marinated prawn, served with satay sauce.
FISH CAKE (ทอดมันปลา)
10.00
(4PCS.) Fish paste seasoned with kaffir lime leat and Red curry paste served with sweet chilli sauce.
SALT & PEPPER CALAMARI (หมึกทอด)
12.00
(8PCS.) Deep fried calamari seasoned with salt, pepper and lemon, served with Sweet chili sauce.
MIXED ENTREE (รวม)
12.00
(5PCS.) Fish cake, Pra awn Sprin ing Roll, Chicken Spring Roll, Chicken curry puff, Chicken satay served with sweet chili sauce.
GOLDEN BAG (ถุงทอง)
9.00
(4PCS.) Crispy money bags filled with a mixture of minced chicken, chestnut and herbs.
FRIED TOFU (เต้าหู้ทอด)
9.00
(8PCS.) Deep-fried tofu, served with sweet chilli sauce and crushed peanuts.
CHICKEN WING (ปีกไก่ทอด)
9.00
(4PCS.) Deep fried chicken wing, serve with sweet chilli sauce.
STEAM DIM SIMS (ติ๋มซำ)
10.00
(4PCS.) Pork mince served with sweet soy sauce.
Fried DIM SIMS (ติ๋มซำทอด)
10.00
(4PCS.) Pork mince served with sweet chilli sauce.
CURRY
GREEN CURRY (แกงเขียวหวาน)
From 16.90
Traditional sweet Green curry with vegetables and Your choice of meat.
RED CURRY (แกงแดง)
From 16.90
Traditional hot red curry with vegetables and Your choice of meat.
YELLOW CURRY (แกงเหลือง)
From 16.90
A turmeric based and tasty yellow curry with onion, Carrot t and potato, topped with fried shallot
PANANG CURRY (พะแนง)
From 16.90
Creamy panang curry with carrot, capsicum, green bean And kaffir lime leaves.
MASAMAN CURRY (มัสมั่น)
From 16.90
A Delicious curry with potato, Onion topped w with fried shallot and c cashew nut
BEEF MASAMAN CURRY (มัสมั่นเนื้อ)
25.90
A delicious slow cooked beef curry with potato and onion, Topped with fried shallot and peanut.
DUCK RED CURRY (แกงแดงเป็ด)
25.90
Roasted Peking duck in red curry with vegetables. pineapple. tomato and lychee
STIR FRY
CHILLI & BASIL (ผัดกระเพรา)
From 16.90
Stir-fried with vegetables. Chilli, garlic and sweet basil.
OYSTER SAUCE (ซอสหอยนางรม)
From 16.90
Stir-f fried with vegetables and oyster sauce.
GARLIC & PEPPER (กระเทียมพริกไทย)
From 16.90
Stir-fried with garlic and pepper sauce. Place on top of salad mixed.
CASHEW NUT (ผัดเม็ดมะม่วง)
From 16.90
Stir-frie ied with vegeta ables, chilli paste and cashew nut.
SIZZLING SATAY SAUCE (ผัดสะเต๊ะ)
From 16.90
Stir-fried with vegetables, and peanut sauce.
SWEET & SOUR (ผัดเปรี้ยวหวาน)
From 16.90
Stir-fried with v vegetables s and sweet & sour sauce.
GINGER (ผัดขิง)
From 16.90
Stir fried with vegetables and ginger.
BLACK BEAN SAUCE STIR FRY (ผัดซอสเต้าซี่)
From 16.90
TOFU CHILLI (ผัดเต้าหู้)
18.90
Fried tofu topped with vegetables and tasty sweet chilli sauce and sweet basil.
CRISPY PORK BELLY WITH GREEN VEGGIE (ผัดผักหมูกรอบ)
25.90
Stir fried crispy pork belly with broccoli, chilli and garlic.
NOODLE
PAD THAI (ผัดไทย)
From 16.90
Rice stick noodle stir fried with egg, vegetables and tamarind sauce. Topped with crushed peanut and lemon.
PAD SEE EW (ผัดซีอิ้ว)
From 16.90
Flat rice noodle stir fried with egg, vegetables and dark soy sauce.
PAD KEE MAO (ผัดขี้เมา)
From 16.90
Flat rice noodle stir fried with egg, vegetable garlic, chilli and sweet basil.
PAD HOKKIEN (ผัดฮกเกี้ยน)
From 16.90
Hokkien noodle stir fried with egg and vegetables.
GUAY TIEW KUA (ก๋วยเตี๋ยวคั่ว)
From 16.90
Flat rice noodle stir fried with egg, garlic and spring onion. Topped with fresh bean shoot.
FRIED RICE
THAI STYLE FRIED RICE (ข้าวผัด)
From 16.90
Thai style fried rice with your choice of meat.
SPICY FRIED RICE (ข้าวผัดกระเพรา)
From 16.90
Spicy fried rice with chilli, garlic, Vegetables, sweet basil and your choice of meat.
GREEN CURRY FRIED RICE (ข้าวผัดเขียวหวาน)
From 16.90
Fried rice green curry paste with egg, vegetables and your choice of meat.
PINEAPPLE FRIED RICE (ข้าวผัดสัปรด)
From 16.90
Fried rice with egg, curry powder, pineapple, cashew nut and your choice of meat.
TOM YUM FRIED RICE (ข้าวผัดต้มยำ)
From 16.90
Fried rice tom yum paste with egg, vegetables and your choice of meat.
CRAB FRIED RICE (ข้าวผัดปู)
21.90
Fried rice with egg, crab meat, garlic, onion and spring onion. Thai Famous Street Food
GLASS NOODLE PRAWN (กุ้งผัดวุ้นเส้น)
21.90
Stir fried glass noodle with prawn and pepper.
SOUP
TOM YUM (ต้มยำ)
From 10.00
Thai style Tom yum soup with milk.
TOM KHA (ต้มข่า)
From 10.00
An aromatic soup with coconut milk and galangal
SALAD
BEEF SALAD (ยำเนื้อ)
21.90
Tender beef steak steamed with herbs, chilli and lemon juice.
CALAMARI SALAD (ยำปลาหมึก)
21.90
Steamed calamari with herbs, chilli and lemon juice.
PRAWN SALAD (ยำกุ้ง)
From 25.90
Steamed prawn with herbs, chilli and lemon juice.
CHEF'S SPECIAL
CRISPY PORK BELLY CHILLI BASIL (ผัดกระเพราหมูกรอบ)
25.90
Stir fried with garlic chill, basil and mixed vegetables.
COCONUT LIME PRAWN (โคโคนัท ไลม์ พรอน)
25.90
Stir fried prawn with mixed vegetables, lime juice, chilli jam and coconut cream.
HONEY CHICKEN (ไก่น้ำผึ้ง)
21.90
Deep fried chicken topped with honey lemon sauce.
SPICY BASIL DUCK (กระเพราเป็ด)
25.90
Stir fried with vegetables, Chilli, garlic and basil.
SALT & PAPPER SOFT SHELL CRAB (ปูนิ่มทอด)
25.90
Crispy fried soft shell crab with salt and pepper served with sweet chilli sauce.
TOM SAAP (ต้มแซ่บ)
From 21.90
Thai herbs such as lemongrass, galangal, and kaffir lime leaves.
THAI THREE FLAVOURED BARAMUNDI (ปลาสามรส)
25.90
Thai flavours salty, sweet and sour. Perfect with this deep fried whole barramund.
CASHEW NUT WITH CRISPY PORK BELLY (ผัดเม็ดมะม่วงหมูกรอบ)
25.90
PAPAYA SALAD (SOMTUM THAI) (ส้มตำไทย)
18.90
BARRAMUNDI STIR FRY WITH GINGER (ปลากระพงผัดขิง)
25.90
SIDE ORDER
ROTI (โรตี)
3.00
GARLIC ROTI (โรตีกระเทียม)
4.00
PEANUT SAUCE (ซอสถั่ว)
2.50
STEAMED VEGETABLE (ผักนึ่ง)
9.00
STEAMED RICE (ข้าว)
From 4.00
COCONUT RICE (ข้าวมะพร้าว)
From 5.00
STICKY RICE (ข้าวเหนียว)
4.00
ICE CREAM
ICE CREAM (ไอศกรีม)
5.00
LYCHEE WITH VANILLA (ลิ้นจี่ วิธ วานิลลา)
10.00
BANANA DUMPLING WITH VANILLA (บานาน่า ดัมปลิ้ง วิธ วานิลลา)
12.00
BANANA FRITTER WITH VANILLA (บานานา ฟริตเตอร์ วิท วานิลลา)
12.00
DRINKS
HOT FRESH GINGER DRINK (ฮ็อต เฟรช จินเจอร์ ดริ้งค์)
6.00
THAI MILK TEA (ไทย มิ้ลค์ ที)
6.00
COCONUT JUICE (โคโค่นัท จูซ)
6.00
BYO (บีวายโอ)
3.00
Can of Soft Drink (แคน ออฟ ซอฟท์ ดริ้งค์)
3.00
Bottle of Soft Drink (บอตเทิล ออฟ ซอฟท์ ดริ้งค์)
5.00
Ginger Beer (จินเจอร์ เบียร์)
4.00
Glass bottle (กลาส บอตเทิล)
4.00
Heineken zero ancohol beer (ไฮเนเก้น ซีโร แอลกอฮอล์ เบียร์)
6.00
Great northern zero ancohol beer (เกรท นอร์ทเทิร์น ซีโร แอลกอฮอล์ เบียร์)
5.00